2 egg 1 heaping cup sifted flour 1 cup sugar 3 level tea spoon baking pow 1/2 cup hot milk (not boiled)
Beat eggs seperate then add together & beat
add sugar slowly
add the flour & B-powder
stir well and add milk & level tea spoon vanilla
Baker in layer or loaf in slow oven.
Sometimes Aunt Pit didn't tell us the exact oven temperatures. Here's a cheat sheet. Cool oven 250°F Slow oven 250–350°F Moderate oven 350–375°F Hot oven 375–450°F
©Roberta Tuller 2025 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.